```
Dishwasher
Duties:
- Clean dishes, utensils, and kitchen equipment
- Operate dishwashing machines to wash and sanitize dishes, glasses, and silverware
- Ensure a clean and organized work area
- Assist with food preparation as needed
- Maintain cleanliness of kitchen and dining areas
- Follow proper food handling and safety procedures
- Support catering and banquet events by washing dishes and assisting with setup/cleanup
Requirements:
- Previous experience in a kitchen or food service environment is preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to lift heavy objects (up to 50 pounds) and stand for long periods of time
- Flexibility to work evenings, weekends, and holidays as needed
- Excellent teamwork and communication skills
Skills:
- Food preparation
- Cleaning and sanitizing
- Food handling safety protocols
- Catering experience
- Knowledge of kitchen equipment operation
- Familiarity with hotel or restaurant industry
Join our team as a Dishwasher and be part of a dynamic hospitality environment. We offer competitive pay, opportunities for growth, and a supportive team atmosphere. Apply today to start your career in the food service industry!
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required. Additional tasks may be assigned as needed.
```
Job Type: Full-time
Pay: $16.00 - $18.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Morning shift
Work Location: In person
$ads={1}