Dishwasher


 

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Dishwasher

Duties:
- Clean dishes, utensils, and kitchen equipment
- Operate dishwashing machines to wash and sanitize dishes, glasses, and silverware
- Ensure a clean and organized work area
- Assist with food preparation as needed
- Maintain cleanliness of kitchen and dining areas
- Follow proper food handling and safety procedures
- Support catering and banquet events by washing dishes and assisting with setup/cleanup

Requirements:
- Previous experience in a kitchen or food service environment is preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to lift heavy objects (up to 50 pounds) and stand for long periods of time
- Flexibility to work evenings, weekends, and holidays as needed
- Excellent teamwork and communication skills

Skills:
- Food preparation
- Cleaning and sanitizing
- Food handling safety protocols
- Catering experience
- Knowledge of kitchen equipment operation
- Familiarity with hotel or restaurant industry

Join our team as a Dishwasher and be part of a dynamic hospitality environment. We offer competitive pay, opportunities for growth, and a supportive team atmosphere. Apply today to start your career in the food service industry!

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required. Additional tasks may be assigned as needed.
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Job Type: Full-time

Pay: $16.00 - $18.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • Day shift
  • Morning shift

Work Location: In person

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