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DESCRIPTION
This Dishwasher position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations. This role will contribute to the organizational success of the restaurant. Additionally, Stewards are expected to keep the dish washing area clean and safe.
ESSENTIAL FUNCTIONS
Job duties include, although are not limited to:
- Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for restaurant functions
- Setting up restaurant break down stations
- Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots, and pans in the restaurant; ensuring that cleanliness, sanitation and recycling is of top priority
- Ensuring restaurant is consistently stocked with the proper amounts of all equipment
- Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; always maintaining the cleanliness of the Recycle/trash room
- Assisting with removing used linen and restocking linen
QUALIFICATIONS
- High School Diploma or equivalent preferred
- Previous stewarding experience preferred
- Ability to speak, read, write, and understand English required
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